Kyle Davis is a Savannah native whose heart beats to the rhythm of Spanish moss, river breezes, and the clink of coffee mugs in tucked-away diners. Born and raised just off Victory Drive, Kyle grew up on the scent of fresh pralines wafting down River Street and the chatter of Saturday mornings at the Forsyth Farmers’ Market. His childhood was a swirl of ghost stories, sunrise biscuit runs, and long afternoons exploring Bonaventure Cemetery with his cousins.
Before stepping behind the mic, Kyle spent years working in hospitality and historic tourism—guiding visitors through Savannah’s layered stories and hidden corners. But with The Savannah Sizzle, he’s found his true passion: giving a voice to the local chefs, makers, and characters that give Savannah its distinct Southern soul.
When he’s not recording or scouting new breakfast spots, you’ll find Kyle nosing through antique stores on Broughton, sipping sweet tea on the back steps of a century-old porch, or debating the best shrimp and grits in town. He’s a firm believer that every city has its secrets, and in Savannah, they’re best uncovered one bite at a time.